Responsibly sourced Barramundi, farmed and processed in Vietnam to high-quality international standards. Our partners are dedicated to responsible aquaculture practices, delivering a premium fish known for its clean, buttery flavor, firm texture, and exceptional versatility. Rich in protein and naturally nutritious, Barramundi is an excellent choice for a wide range of culinary applications. Enjoy this high-quality seafood with confidence, knowing it has been produced with care for food safety, environmental responsibility, and customer satisfaction.
• Whole cleaned barramundi, de-scaled, gutted, gills in or out, the fins not removed.
• Barramundi fillets, boneless, skin-on or skinless, well trimmed option.
• Cleaned barramundi steak, bone-in, skin-in, de-scaled.
• Barramundi fillets, boneless, skin-on or skinless, well trimmed option, one cut (angle cut if required).
• Barramundi portion, boneless, skin-on or skinless, well trimmed option.
• Barramundi fillets, boneless, skinless, well trimmed, diced.
• Whole cleaned barramundi, head on, scale off, gut off.
• Whole: 600-800, 800-1000, 1000-1500 g/pcs
• Fillets, Steaks, portions: 100-150, 150-200, 200-300 g/pc
• Dice: 1.5 x 1.5cm, 2 x 2cm, 2.5 x 2.5cm
• 600-800, 800-1000, 1000 – 1500gr /kg
• IWP (Individual Wrapped Pack) or Bulk pack
• Skin-pack (vacuum skin packaging), Individually Quick frozen (IQF) in Vacuum bag, Retail pre-formed bag, Tray, Box, Bulk
• BRCGs certified factories
• ASC certified factories and aquaculture
• BAP certified factories and aquaculture (August 2026)
• Electroni stunning
• Treated or non-treated based on customers specifications
• Added Value options: Panko Breaded, Tempura, Battered, Marinated, Nuggets