Environmental and Social – Hodgson Seafoods

ENVIRONMENTAL AND SOCIAL RESPONSIBILITES PRACTICES

Promotion of Responsible and low impact farming based on highest standards, latest technologies, as well as ‘do the right thing’ values.
Promotion of Responsible fishing through focus on hand and pool catching and active engagement in Fishery Improvement Projects in Vietnam and Indonesia.

Social Responsibility: Rely on SMETA and BSCI to protect Workers Welfare and routinely monitor for compliance in our farms and factories.
Developing our network of Research Establishments in Asia to combat water pollution, eye stalk ablation, and similar issues.

Working to improve the transparency of fish meal and fish oil ingredients to improve sustainability and decrease overtime use of marine ingredients.
Developing special feed formulas to boost Nutrition performance of our seafood ingredients and the related Nutrition benefits for consumers.

Responsible, Sustainable, Ethical, Environmental sourcing with Third Party Certification

Plus market leading investment in UK standard processing sites in Vietnam to deliver quality throughout the supply chain.

Farming and Catching:

Processing: